Open the can of tuna and pour it into a blender to create a nice fine purée. After blending remove it to another container.
Now, add a quarter cup of boiled water into a small bowl. Add two-third of the gelatin packet over the top. Whisk it well to avoid clump. It will give the gummy bear the shape that helps to hold them together.
Add some gelatin to the tuna bowl and give it a mix.
Place the mold and brush it from inside with olive oil so that gummy bears come out easier.
Take some purée in the syringe and pour neatly into all the molds.
Place the mold in the refrigerator and let it chill for 6-7 hours. It’s important to stretch the mold from the sides to remove them easily.